Saturday morning started with Yohwang rushing to buy coconut milk at the wet market and Mokyang rushing to her kitchen to kukus (steam) nasi dagang immediately after Suboh (dawn)..my ..the steamers leaked steam.. And have to be changed 3 times as the ' center ' part of nasi dagang was not properly cooked! The tuna was steamed on Friday morning and has been cooked to Gganu gulai ikan aya in the late evening of the same day. The results.. Our Saturday breakfast ..voila!
Saturday afternoon saw us in Branang still trying to fix my not so good shoulder..have to abandon the plan to go and search for that Bangi golf club due to time constraint.. My geophysicist , angling, fisherman friend will be holding his wedding reception there in the evening. We rushed back to our place, buy some sardine fish (ikan selayang) and went home to bathe and change before rushing back to Bangi.. Went to Bangi and failed to find the place although we circle the area for more than one hour and asked three guys for direction ;(((. Have to abandon the wedding reception plan and on reaching our home, mokwang quietly went to the kitchen to steam 'ikan selayang' . Then came the sticky part of preparing laksam.. Another steaming process .. Steaming the rice powder.. Ah time consuming... The steamed ikan selayang was deboned, blended to paste and will be cooked with santan.
So when the morning came Mokwang heated the kuah laksam and chopped the laksam into small morsels and voila... our Sunday breakfast..
Have a good productive week.