Ayoh Wang bbuke kue pende petang ning..? yohteh asked in his comment in my last posting. So one can say that this post has been inspired by yohteh
On Saturday we have nasi Dagang and serikaya(made of chicken or duck eggs, brown sugar from coconut and santan) for iftar and sahur as well. Weekends are the time when Mok Wang applies most of her culinary skill.. trying to appease her two children who will be at home then... on weekdays the son went to MMU in Cyberjaya to study and stayed at his cousin's place.
On Sunday we still have the left over serikaya and nasi Dagang.. but on the table we do have pukat buruk ("old fishing net" made of rice flour... I think) accompanied by serawa durian ( made of santan, sugar, water and durian flesh)for our son who has acquired more Trengganu taste and chicken curry for our daughter who has acquired less Trengganu taste.
Our son was born in Dungun, Trengganu while his younger sister was delivered in Ampang Puteri. At times I do wonder if there is any correlation of the food they prefer and their place of birth.
Anyone care to share their observation?
May Ramadhan brings (this blog's readers that performed fast) Allah's pleasure and His Maghfirah.
Have a nice day.
12 comments:
Ayoh Wang,
Pukat burok tu bukang roti jala ke? Ambe suka kedua-duanya sekali, serawa durian dan gulai daging. Ada juga jupe hok oghang gulong sekali inti gulai ubi setela dalam jala tuh. Sedap belaka. Di kampung takdok oghang tua doh, minggu lepas kelik doh gi kubor. Mungkin seminggu lepas raya kelik dinung pasa ada be'wah. Di gganu ada, di kelatang pung ada. Kena gi belake. Kita jupe KL lah deh? purrrr *giggles*
Salam TH Wan,
Ngeliur bila tengok, last pekena semua makanan ni tahun 1980 masa mula-mula merantau di KB dan KT. AllahuAkbar.
yohwang - you're a true-bue east-coaster. orang luor panggil roti jala/roti kirai, you're still with 'pukat buruk'.. how quaint.. :D
...sliur punya pasal, baru je balik... di paso Keda Buluh ada jual... beli lima rial ngan srawe-srawe... stambonggg..!
...terima kasih Ayoh Wang...
CfM dearest,
Mm soh lah orang melayu feline ini.. suka serawa dan gulai daging dan yang sama waktu dengan nya..
Moleklah kalu doh balik doh... lepas raya ada dinung pasa ada be'wah.. ok, ok.. saja Ayoh Wang nok buat detective work sikit.. Auntie Ninot engkau nak melebarkan lawatan ke Terang Ganu.. nok singgoh di Kallang Maras - di AlManar kalu tak salah Ayoh Wang.. tu dok risik ning kot CfS also going in that direction knowing that Batu Rakit is a famous fishing town.. it might attract the cats . Non?!
Assalamualaikum Hajjah..
You noticed the trend.. I spied same action earlier from a known sahabat from Kallang Maras..calling Hajjah I mean..
The sahabat out of concern asked for cerita makan makan instead of ustazs stories.. he was concerned that I would write about an ustaz tak jadi just like me a science teacher tak jadi.. ha ha.. I hope against hope that he do read this.. naughty me.
I like that words 'true -blue east -coaster'.. that is a good enough inspiration for me to share a personal experience of a true-blue Gganu.. next change.. eh macang eklan wayang gambor pulok.. ha ha nok wat sakla ke dok ning (circular I mean)..
May Ramadhan brought/brings the best in you.. sokmo
Yohte Dearest,
Ha kedai Buluh tu memang banyak kueh kueh lama Gganu.. masa puasa di rumah ayoh di Chendering kita ada gok gi jengok sittu .. harga papa sittu dok la maha angat ..kadang kadang juppe kueh kueh lama dok mekang..
Kalu yohteh juppe srawa sittu kita balik kek gi kita nok gi jengok sikek eh.
Doh kalu belli kueh bukke di Kedai Buluh.. tentu yohteh ni dok kat kawasan sekitar tu jer.. raya ning kita nok gi juppe mok ambe di Seberang Baroh..
Bila nok temmu minum air skali nga ayoh wang.. setakat kallang maras pun kita tebeng .. ke guane? ;))
moi !! je suis a 019-9819405
Walaikumussalam TH Affandi,
Macam mana my comment on my own blog does not appear baffled me.
Thank you for sharing your experience with the pukat buruk ;).
Now that it remind you.. does it mean that you will be around Selangor this raya..
May Ramadhan bought you and yours Allah's pleasure, His Rahmah and Maghfirah.
Oh how I am missing all those Terengganu food...esp the serwa durian with roti jala..mmm..nyum nyum
I was born on an island too. But far far away from our shores.
And I love budu, roti jala, masak singgang, masak tempoyak, petai (tasted for the first time when I was 21), rambutan (tasted for the first time when I was six at the airport),kueh badak berendam and so on.
So I guess, it has nothing to do with where one is born, Ayoh Wang.
Cikgu Rosfida dearest,
Sorry for the late reply.. I must have missed your comment earlier..
Ha ha ha.. Your taste must have been strongly Gganued.. Or is it because you saw the picture of the food.. Hope everything is ok with you ... far away from beloved Gganu.
Ninot dearest..
My apologies for not knowing your comment earlier...
Ok I believed your deduction.. Although I have a strong feeling that you have a very adventourous tastebuds .. Especially being in many places of different cuisines and cultures..
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